Did you know that those were in your favorite steak sauce? I bet you just learned something new today.ġ large onion chopped, (white or yellow onion)Ģ 14.5 ounce can diced tomatoes, not drainedīring a pot of water to a boil and prepare macaroni as directed on the label …watch your timer,do not overcook, usually 7 minutes, drain. Tangy Worcestershire is truly an American flavor that we love to use on steak for its unique flavor with the soy sauce and anchovies. So really, we are bringing together a few different dishes to create our own take on this. These are herbs that are in your Italian seasoning. Beef American Chop Sueyis flavored with garlic, oregano, basil, and parsley. Since we top this dish with cheese, it only seems fitting. We used elbow macaroni in place of the traditional rice or noodles because who doesn’t love macaroni. Chop sueys are often served in the United States as an Americanized version of Chinese food. It can be served with rice, noodles, or other dishes. If you want to adjust the cheese used to sprinkle on top of your plate you could use a spicier cheese or something sharper for an extra kick of flavor. This recipe needs no sides and nothing else to enhance it because it’s unique enough as is. It was originally served as a side dish in Cantonese restaurants in America before it became popular as an entree.īeef American Chop Sueyis our take on the amazingly delicious traditional recipe with our own twist. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.Ĭhop suey is a dish that consists of mixed vegetables, meat, and sauce.
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